Shakti
Bhojanam.
A nutrition-first approach to the food people rely on every day, built around taste, affordability and operational care.
Food that fits the rhythm of life.
Shakti brings together familiar regional food, seasonal menu thinking and structured kitchen operations. Our work spans corporate meals and cafeteria services, with programmes scoped for campuses, coworking spaces and events.
We begin with the people being served—their schedules, budgets, preferences and agreed dietary requirements—then shape the menu and service around them.
An accountable food system.
Menu planning, sourcing, supervised preparation, portioning and service belong to one connected process. Kitchen standards, food safety practices and feedback help guide how that process is run.
Our larger ambition is to connect food, behaviour and wellbeing through everyday consumption. Nutrition visibility and personalised digital support form part of the development roadmap; they are not a promise of medical outcomes.
Start with one location.
Tell us your location, expected meal volumes, available facilities and service requirements. We can discuss an appropriate operating format, sample menu and tasting.
The comfort of home.
The rhythm of a routine.
We are developing home-style meal subscriptions for people whose days leave little room for cooking. Familiar food, planned ahead, with delivery windows that fit the working day.
Our mobile app is part of this journey: a place to explore meals and connect with Shakti. Contact our team for current app access, service areas and availability.
Register subscription interest ↗Fill in the interest form ↓
- Choose your meals.
Explore the menu and tell us your preferences.
- Plan your routine.
Select an available plan and scheduled delivery window.
- We prepare and coordinate.
Meals move from our kitchen into the scheduled dispatch workflow.
- Receive, enjoy, respond.
Your feedback helps shape what comes next.
Subscription plans and scheduled delivery are being developed. Availability will be confirmed before bookings open.
A future with
the dabbawala.
India’s dabbawalas carry a tradition of care: getting a meal from the kitchen to the person waiting for it, in time for their day.
Our vision is to build on that knowledge through Shakti’s scheduled meal subscriptions—creating opportunities for dabbawalas to deliver Shakti meals along planned routes and agreed time windows.
This is a partnership model we want to develop with delivery communities. Routes, participation and service commitments will be established as the programme takes shape.
Explore a community partnership ↗A daily meal deserves
a system of care.
When people eat at work or on campus every day, the cafeteria becomes part of their everyday life. The question is bigger than what is on today’s menu: who chose the ingredients, how was the meal prepared, and does it fit the people relying on it?
Shakti brings those decisions together. Seasonal and regional menu thinking sits alongside sourcing standards, supervised preparation, portion planning and feedback. The aim is food that is enjoyable, accessible and thoughtfully composed.
Our ambition is to make nourishment part of the everyday routine—through the food, the kitchen and the experience around it.
Familiar food. Considered choices.
We want seasonal vegetables, pulses, grains and regional recipes to have a stronger place on the plate. Menu design balances variety, taste and affordability, with dietary requirements and nutritionist input incorporated where agreed.
For employers, this means a conversation about the whole food programme: the people being served, the infrastructure available, kitchen practices, meal timing and the feedback that helps the service improve.
The meal is the beginning.
The system connects it.
For many people, the workplace kitchen has become an extension of home. Shakti’s technology vision begins there: connect the food people choose with the teams planning, preparing and delivering it.
Our mobile application is part of this connected experience. For current access and enabled features, contact our team. Menu visibility, ordering, payments, preferences and feedback are rolled out around each programme’s service area and operating readiness.
- Understand the people.
Begin with daily schedules, budgets, dietary preferences and the needs of each location.
- Plan the food.
Connect menus and expected demand to sourcing, preparation and portion planning.
- Prepare and fulfil.
Coordinate kitchen work, service and dispatch around the agreed meal schedule.
- Listen and improve.
Bring diner feedback back into menu and service decisions.
Food, behaviour and wellbeing.
Our longer-term direction connects nutrition visibility and preference-led meal choices with helpful daily habits. Personalised support and wellbeing features form part of the development roadmap, with professional input, consent and appropriate privacy controls.
Shakti’s wellbeing vision supports informed food choices. It does not promise medical outcomes or replace medical advice.
Ask about the Shakti app ↗Your next meal.
Your next tap.
Our Android and iOS app links, and our Swiggy and Zomato ordering links, are getting ready. For current app access and local ordering availability, contact delivery@alveerafnb.com.
Links coming soon. UAT timing will be announced once confirmed.
A good meal.
A place in your routine.
Tell us where you are and what your week looks like. Our team will contact you about available meal plans and service areas. This is an expression of interest, not a paid booking.
Open the interest form ↗Your response is stored privately in Alveera’s Google Drive. We use the details to respond to your enquiry. Contact delivery@alveerafnb.com to request a correction or removal. Please do not submit medical information.
Bring us your table.
A workplace, a campus, a celebration or a new collaboration. Tell us who we’re feeding and what matters to you.